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Cookie Dough Cups: Indulgent, Gooey & Perfectly Portioned Treats

Cookie Dough Cups – Gooey, Chocolatey & Perfectly Portioned
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Discover the delightful combination of gooey chocolate and cookie dough in our perfectly portioned Cookie Dough Cups. These treats are perfect for satisfying your sweet tooth!

Ingredients

Scale
  • 1 cup flour
  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
  3. Add the vanilla extract and beat until combined.
  4. Stir in the flour and salt until the dough forms.
  5. Fold in the chocolate chips.
  6. Grease a muffin tin and scoop the dough into each cup.
  7. Bake for 10-12 minutes until the edges are golden.
  8. Let cool for a few minutes before removing from the tin.

Notes

  • For a richer flavor, you can add nuts or additional chocolate pieces.
  • These cookie dough cups can be topped with whipped cream or ice cream.

Nutrition

Keywords: Cookie Dough Cups, chocolates, desserts, treats

Find it online: https://www.chirpychef.com/cookie-dough-cups-indulgent-gooey-perfectly-portioned-treats-2/