Comforting Chicken Soup with Potatoes and Turkey Bacon Bliss
A delightful blend of chicken, potatoes, and turkey bacon, perfect for cozy dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 3 cups chicken broth
- 2 cups potatoes, diced
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add onions, carrots, and celery. Sauté until softened.
- Stir in garlic and thyme; cook for 1 minute.
- Add chicken broth, potatoes, shredded chicken, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Adjust seasoning as needed and serve hot.
Notes
- For extra flavor, add herbs like rosemary or bay leaves.
- Feel free to substitute with canned chicken if you’re short on time.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 65mg
Keywords: comfort food, chicken soup, turkey bacon, potatoes