Comforting Chicken Soup with Potatoes: An Easy Family Favorite
A warm and hearty chicken soup with potatoes, perfect for family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken breasts
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until tender.
- Add garlic and thyme; cook for an additional minute.
- Pour in chicken broth and add potatoes and chicken breasts.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes.
- Remove chicken, shred it, and return it to the pot.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For extra flavor, add herbs like parsley or dill before serving.
- This soup freezes well; store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken soup, comfort food, family recipe