Comforting Chicken Dumpling Soup with Turkey Bacon and Chicken Ham
A warm and hearty soup perfect for chilly days, featuring tender dumplings, flavorful chicken, and savory bacon.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1/4 cup fresh parsley, chopped
- In a large pot, combine chicken broth, cooked chicken, turkey bacon, and chicken ham. Bring to a boil.
- Add mixed vegetables and simmer until tender.
- In a bowl, mix flour, baking powder, salt, and pepper. Stir in milk until a dough forms.
- Drop spoonfuls of dough into the simmering soup and cook for 10-15 minutes until dumplings are fluffy.
- Stir in fresh parsley before serving.
Notes
- For extra flavor, consider adding garlic or onion to the broth.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Comforting Chicken Dumpling Soup, Chicken Soup, Dumplings, Comfort Food