Comforting Chicken Dumpling Soup: A Heartwarming Family Favorite
A warm and hearty chicken dumpling soup that brings families together.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups biscuit dough (or dumpling mix)
- In a large pot, heat olive oil over medium heat. Add onions and garlic; sauté until tender.
- Pour in the chicken broth and add carrots, celery, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and stir in the shredded chicken.
- Drop spoonfuls of biscuit dough into the simmering soup. Cover and cook for about 15 minutes.
- Serve hot and enjoy your comforting chicken dumpling soup!
Notes
- For a richer flavor, you can use homemade chicken broth.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Comforting Chicken Dumpling Soup