Cold Veggie Pizza: The Easy and Guilt-Free Bite You’ll Love
A refreshing and easy-to-make cold veggie pizza that you can enjoy guilt-free.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 8 slices 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made pizza crust
- 1 cup cream cheese
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup chopped bell peppers
- 1 cup chopped cucumbers
- 1/2 cup shredded carrots
- 1/2 cup sliced olives
Instructions
- In a bowl, mix cream cheese, sour cream, garlic powder, and salt until smooth.
- Spread the mixture evenly over the pizza crust.
- Top with chopped bell peppers, cucumbers, carrots, and olives.
- Chill for at least 30 minutes before serving.
Notes
- Feel free to add your favorite veggies on top.
- This pizza is best served cold.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cold Veggie Pizza, easy recipes, healthy snacks