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Codfish Cakes: Easy & Flavorful Recipe for Homemade Delights

Codfish Cakes

Discover how to make delicious codfish cakes with this easy recipe!

Ingredients

Scale
  • 1 pound codfish
  • 1 cup mashed potatoes
  • 1/2 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup breadcrumbs

Instructions

  1. Boil codfish until cooked, then flake into a bowl.
  2. Combine codfish, mashed potatoes, onion, parsley, egg, salt, and pepper in the bowl.
  3. Form mixture into patties.
  4. Dredge patties in breadcrumbs.
  5. Fry in a skillet until golden brown on both sides.
  6. Drain on paper towels before serving.

Notes

  • Make sure the codfish is thoroughly cooked before mixing.
  • These cakes are great served with a side of tartar sauce.

Nutrition

Keywords: Codfish Cakes, Codfish, Seafood, Recipes