Codfish Cakes: Easy & Flavorful Recipe for Homemade Delights
Discover how to make delicious codfish cakes with this easy recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound codfish
- 1 cup mashed potatoes
- 1/2 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
Instructions
- Boil codfish until cooked, then flake into a bowl.
- Combine codfish, mashed potatoes, onion, parsley, egg, salt, and pepper in the bowl.
- Form mixture into patties.
- Dredge patties in breadcrumbs.
- Fry in a skillet until golden brown on both sides.
- Drain on paper towels before serving.
Notes
- Make sure the codfish is thoroughly cooked before mixing.
- These cakes are great served with a side of tartar sauce.
Nutrition
- Serving Size: 1 cake
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Codfish Cakes, Codfish, Seafood, Recipes