Classic Patty Melt Recipe: Indulgent Twist with Turkey Bacon
A classic patty melt with a delicious twist featuring turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices rye bread
- 4 slices Swiss cheese
- 1 onion, thinly sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, add the sliced onions and cook until caramelized.
- Form patties with the ground beef, season with salt and pepper.
- Cook the beef patties in the skillet until desired doneness.
- Top each patty with caramelized onions, turkey bacon, and a slice of Swiss cheese.
- Butter the outside of the rye bread and assemble the sandwich.
- Grill in the skillet until golden brown on both sides and the cheese is melted.
Notes
- For a spicier kick, add jalapenos to the sandwich.
- Use a thicker bread for a heartier sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 80mg
Keywords: Classic Patty Melt Recipe, Turkey Bacon, Comfort Food