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Cinnamon Swirl Banana Bread: The Best Easy Recipe for Home Bakers

Cinnamon Swirl Banana Bread

This Cinnamon Swirl Banana Bread is the perfect blend of flavors and textures, ideal for any home baker looking to impress.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Stir in the flour until just combined.
  7. In a separate bowl, combine the cinnamon and brown sugar.
  8. Pour half of the banana bread batter into a greased loaf pan.
  9. Sprinkle half of the cinnamon sugar mixture over the batter.
  10. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
  11. Bake for 60-65 minutes, or until a toothpick comes out clean.
  12. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For best results, use overripe bananas for sweetness.
  • Feel free to add nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Cinnamon Swirl Banana Bread