Cinnamon Swirl Banana Bread: The Best Easy Recipe for Home Bakers
This Cinnamon Swirl Banana Bread is the perfect blend of flavors and textures, ideal for any home baker looking to impress.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Mix in the baking soda and salt.
- Add the sugar, egg, and vanilla extract, and mix well.
- Stir in the flour until just combined.
- In a separate bowl, combine the cinnamon and brown sugar.
- Pour half of the banana bread batter into a greased loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter.
- Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Bake for 60-65 minutes, or until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For best results, use overripe bananas for sweetness.
- Feel free to add nuts or chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Swirl Banana Bread