Cinnamon Crunch Swirled Banana Bread: The Best Easy Recipe
This delicious Cinnamon Crunch Swirled Banana Bread combines the rich flavor of bananas with a delightful cinnamon crunch topping for a perfect treat.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt to the banana mixture.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- In a separate bowl, combine brown sugar and cinnamon for the topping.
- Pour half of the banana batter into a greased loaf pan, sprinkle with half of the cinnamon sugar topping, then add the remaining batter and top with the rest of the topping.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Notes
- For extra flavor, consider adding chopped nuts or chocolate chips to the batter.
- Store any leftovers tightly wrapped.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cinnamon Crunch Swirled Banana Bread, banana bread recipe, easy banana bread