Churro Stuffed French Toast: Indulgent Breakfast Delight with Turkey Bacon
A deliciously decadent breakfast featuring churro-stuffed French toast paired with crispy turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
- 4 slices brioche bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 1/2 cup cream cheese, softened
- 1/2 cup chocolate chips
- 4 strips turkey bacon
- In a large bowl, whisk together eggs, milk, vanilla extract, sugar, and ground cinnamon.
- Spread cream cheese over two slices of brioche, sprinkle chocolate chips on top, and sandwich with the remaining slices.
- Dip each sandwich in the egg mixture, ensuring an even coating.
- Heat a non-stick skillet over medium heat and cook the stuffed sandwiches for about 3-4 minutes on each side until golden brown.
- Meanwhile, cook turkey bacon in a separate pan until crispy.
- Serve the churro stuffed French toast with turkey bacon on the side.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with syrup or whipped cream if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Churro Stuffed French Toast, Breakfast, Turkey Bacon