Chocolate Zucchini Bread: The Best Indulgent Recipe for Everyone
Indulge in this decadent Chocolate Zucchini Bread that is perfect for everyone!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup shredded zucchini
- ½ cup vegetable oil
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, zucchini, oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the chocolate chips and pour the batter into a greased loaf pan.
- Bake for 55-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- This bread pairs well with a glass of milk.
- To enhance flavor, add a pinch of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Zucchini Bread, Zucchini Recipe, Chocolate Bread