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Chocolate Teddy Bear Cake: The Best Indulgent Homemade Delight

Chocolate Teddy Bear Cake

A deliciously indulgent chocolate cake shaped like a teddy bear, perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla, mixing well until combined.
  4. Stir in the boiling water until smooth.
  5. Pour the batter into prepared cake pans and bake for 30-35 minutes.
  6. Let cool completely before decorating.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Make sure the cake is fully cooled before frosting.

Nutrition

Keywords: Chocolate Teddy Bear Cake, dessert, cake, homemade