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Chocolate Raspberry Cupcakes: The Best Indulgent Treat You’ll Love

Chocolate Raspberry Cupcakes

Indulge in the rich flavors of chocolate and the tart zest of raspberries with these delightful cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup buttermilk
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the softened butter, eggs, and vanilla extract, mixing until well combined.
  4. Gradually add buttermilk until the batter is smooth.
  5. Gently fold in the raspberries.
  6. Fill each cupcake liner 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before frosting.

Notes

  • Use high-quality cocoa powder for the best flavor.
  • Make sure to not overmix the batter to keep the cupcakes fluffy.

Nutrition

Keywords: Chocolate Raspberry Cupcakes, Chocolate Cupcakes, Raspberry Cupcakes