Chocolate Raspberry Cupcakes: The Best Indulgent Treat You’ll Love
Indulge in the rich flavors of chocolate and the tart zest of raspberries with these delightful cupcakes.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add the softened butter, eggs, and vanilla extract, mixing until well combined.
- Gradually add buttermilk until the batter is smooth.
- Gently fold in the raspberries.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use high-quality cocoa powder for the best flavor.
- Make sure to not overmix the batter to keep the cupcakes fluffy.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chocolate Raspberry Cupcakes, Chocolate Cupcakes, Raspberry Cupcakes