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Chocolate Lace Designs: The Best Indulgent Treats for Every Occasion

Chocolate Lace Designs

Discover the exquisite world of Chocolate Lace Designs and learn how to create these delightful treats for any celebration. Perfect for weddings, birthdays, or just because!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, and salt.
  3. In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
  5. Using a piping bag, pipe lace designs onto a parchment-lined baking sheet.
  6. Bake for 7-10 minutes or until the edges are crisp.
  7. Allow to cool before carefully removing from the parchment.

Notes

  • Make sure to let the lace designs cool completely before handling.
  • These can be stored in an airtight container for up to a week.

Nutrition

Keywords: Chocolate Lace Designs