Discover the exquisite world of Chocolate Lace Designs and learn how to create these delightful treats for any celebration. Perfect for weddings, birthdays, or just because!
Author:Souzan
Prep Time:20 minutes
Cook Time:10 minutes
Total Time:30 minutes
Yield:12 pieces 1x
Category:Dessert
Method:Baking
Cuisine:French
Diet:Vegetarian
Ingredients
Scale
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 cup sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, mix together the flour, cocoa powder, and salt.
In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
Using a piping bag, pipe lace designs onto a parchment-lined baking sheet.
Bake for 7-10 minutes or until the edges are crisp.
Allow to cool before carefully removing from the parchment.
Notes
Make sure to let the lace designs cool completely before handling.
These can be stored in an airtight container for up to a week.