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Chocolate Cinnamon Rolls: The Best Indulgent Treats for Your Home

Chocolate Cinnamon Rolls
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Indulge in the rich flavors of chocolate and cinnamon with these delightful rolls.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 cup sugar
  • 1 packet yeast
  • 1 teaspoon salt
  • 3/4 cup warm milk
  • 1/4 cup melted butter
  • 1 large egg
  • 1 tablespoon ground cinnamon
  • 1/2 cup chocolate chips
  • 1/2 cup powdered sugar

Instructions

  1. In a bowl, mix flour, cocoa powder, sugar, yeast, and salt.
  2. Add warm milk, melted butter, and egg; mix until a dough forms.
  3. Knead the dough for about 5 minutes.
  4. Let it rise in a warm place for at least 1 hour.
  5. Roll out the dough and sprinkle with cinnamon and chocolate chips.
  6. Roll the dough tightly and slice into rolls.
  7. Place rolls in a baking dish and let rise again for 30 minutes.
  8. Bake at 350°F for 25-30 minutes.
  9. Mix powdered sugar with a bit of water to create frosting and drizzle over the rolls.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Make sure the milk is warm, not hot, to activate the yeast.

Nutrition

Keywords: Chocolate Cinnamon Rolls

Find it online: https://www.chirpychef.com/chocolate-cinnamon-rolls/