Chocolate Chip Soft Pretzels Recipe: The Best Homemade Treats
Enjoy the delightful combination of soft pretzels and chocolate chips with this easy-to-follow recipe. Perfect for snacks or desserts!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 pretzels 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup warm water
- 1 cup chocolate chips
- 1 tablespoon melted butter
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, sugar, baking soda, and salt to the mixture.
- Knead the dough until smooth, then let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into equal pieces, roll into a rope, and shape into pretzels.
- Boil the pretzels in water with baking soda for 30 seconds.
- Bake pretzels for 12-15 minutes until golden brown.
- Brush with melted butter and sprinkle with salt or sugar.
Notes
- For a sweeter flavor, add more chocolate chips.
- Experiment with toppings like cinnamon sugar or coarse salt.
Nutrition
- Serving Size: 1 pretzel
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: chocolate chip soft pretzels, homemade pretzels, easy pretzel recipe