Chipotle Ranch Grilled Chicken Burrito: A Flavorful Twist for Home Cooks
A delicious and exciting way to enjoy a classic burrito with a spicy, tangy chipotle ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup chipotle ranch dressing
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 cup cooked rice
- 1/2 cup black beans
Instructions
- Marinate the chicken breasts in chipotle ranch dressing for at least an hour.
- Grill the chicken until cooked through, then slice thinly.
- Warm the tortillas on a skillet.
- Assemble the burritos by layering rice, beans, lettuce, tomatoes, cheese, and sliced chicken.
- Roll the burrito tightly, tucking in the ends.
- Serve with extra chipotle ranch dressing on the side.
Notes
- For added spice, consider adding jalapeños.
- Feel free to substitute protein with tofu or shrimp.
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 75mg
Keywords: Chipotle, Ranch, Grilled Chicken, Burrito, Home Cooking