Chinese Eggplant with Garlic Sauce: Easy Recipe for Flavorful Dishes
Learn how to make delicious Chinese Eggplant with Garlic Sauce in just a few easy steps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Vegetable Dishes
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 2 Chinese eggplants
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1/2 teaspoon chili paste
- 1 green onion, sliced
Instructions
- Cut the eggplants into bite-sized pieces.
- Heat the oil in a pan over medium heat and sauté the garlic until fragrant.
- Add the eggplant and cook until it begins to soften.
- Mix in the soy sauce, rice vinegar, sugar, and chili paste.
- Cook until eggplants are tender and coated in the sauce.
- Garnish with green onions and serve.
Notes
- For a spicier version, add more chili paste.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese Eggplant, Garlic Sauce, Easy Recipe, Flavorful Dishes