Chinese Chicken Fried Rice: Easy Recipe with Turkey Bacon Twist
A delicious twist on traditional fried rice using turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 4 strips turkey bacon
- 1 cup chicken, diced
- 2 eggs
- 1 cup mixed vegetables
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 green onions, sliced
Instructions
- Cook turkey bacon in a large pan until crispy. Remove and chop.
- In the same pan, add cooked rice and stir-fry for 2 minutes.
- Add diced chicken and mixed vegetables, cooking until heated through.
- Push rice to one side, scramble eggs in the pan, then mix with the rice.
- Add soy sauce, sesame oil, and green onions, stirring well.
- Return chopped turkey bacon to the pan, mix, and serve hot.
Notes
- For an extra kick, add a splash of sriracha.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Chinese Chicken Fried Rice, Fried Rice, Turkey Bacon