Chilaquiles verdes: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe for chilaquiles verdes featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups tortilla chips
- 1 cup green salsa
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
- 2 eggs, cooked (optional)
Instructions
- In a large pan, heat the green salsa.
- Add the tortilla chips and mix until well coated.
- Stir in the turkey bacon and chicken ham.
- Sprinkle shredded cheese on top and let it melt.
- Serve hot with sour cream and cilantro.
- Add cooked eggs on top if desired.
Notes
- For extra crunch, use baked tortilla chips.
- Feel free to add more toppings like avocado or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Chilaquiles verdes, easy recipe, turkey bacon, chicken ham