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Chickpea Feta Avocado Salad: A Fresh and Easy Delight

Chickpea Feta Avocado Salad
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A refreshing and nutritious chickpea salad that combines the creaminess of avocado with the tanginess of feta cheese.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 1 medium cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, avocado, feta, red onion, cucumber, and cherry tomatoes.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • Feel free to add other veggies like bell peppers or corn for extra flavor.
  • This salad can be made a day ahead; just add the avocado right before serving to keep it fresh.

Nutrition

Keywords: Chickpea Feta Avocado Salad

Find it online: https://www.chirpychef.com/chickpea-feta-avocado-salad-a-fresh-and-easy-delight/