Chickpea Avocado Feta Salad: Easy Recipe for a Refreshing Meal
A delicious and refreshing salad made with chickpeas, avocado, and feta, perfect for a healthy meal.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 ripe avocado, diced
- 1 cup feta cheese, crumbled
- 1 medium cucumber, diced
- 1 bell pepper, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, avocado, feta, cucumber, bell pepper, and red onion.
- In a small bowl, whisk together olive oil and lemon juice, then pour over the salad.
- Toss gently to combine and season with salt and pepper.
- Serve immediately or chill for 30 minutes to enhance flavors.
Notes
- This salad can be stored in the fridge for up to 3 days.
- Top with fresh herbs like parsley or cilantro for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Chickpea, Avocado, Feta Salad