Print

Chickpea Avocado Feta Salad: A Fresh and Easy Delight

Chickpea, Avocado, & Feta Salad
Print Recipe

A refreshing and easy-to-make salad bursting with flavor and nutrients.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, avocado, cherry tomatoes, feta cheese, and red onion.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

  • This salad can be customized with your favorite vegetables.
  • Great for meal prep, store in an airtight container.

Nutrition

Keywords: Chickpea, Avocado, Feta Salad

Find it online: https://www.chirpychef.com/chickpea-avocado-feta-salad-a-fresh-and-easy-delight/