Print

Chicken Tagine with Apricots and Lemons: A Juicy Twist on Tradition

Chicken Tagine with Apricots and Lemons
Print Recipe

Enjoy the delightful flavors of Chicken Tagine with Apricots and Lemons, bringing a juicy twist to traditional recipes.

Ingredients

Scale
  • 4 chicken thighs
  • 1 cup dried apricots
  • 2 lemons, juiced
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 tablespoon honey
  • 1/4 cup almonds, toasted

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, cooking until softened.
  3. Add the chicken thighs, browning on all sides.
  4. Mix in the spices, honey, and lemon juice.
  5. Pour in the chicken broth and add the dried apricots.
  6. Cover and simmer for 45 minutes until the chicken is tender.
  7. Serve garnished with toasted almonds.

Notes

  • For a spicier kick, add a pinch of cayenne pepper.
  • Serve with couscous for a traditional side.

Nutrition

Keywords: Chicken Tagine, Apricots, Lemons, Moroccan Cuisine

Find it online: https://www.chirpychef.com/chicken-tagine-with-apricots-and-lemons-a-juicy-twist-on-tradition/