Chicken Ramen Stir Fry: A Delicious Twist on Comfort Food
Experience the delightful fusion of flavors with this Chicken Ramen Stir Fry, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir fry
- Cuisine: Asian
- Diet: nut-free
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 green onions, chopped
Instructions
- Cook the ramen noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add the chicken slices, cooking until browned and fully cooked.
- Stir in the garlic and vegetables, cooking until they are tender.
- Add the cooked ramen and soy sauce, tossing everything together to combine.
- Garnish with green onions before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- For extra flavor, add chili flakes or your favorite hot sauce.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Chicken Ramen Stir Fry