Chicken Potato Soup: The Best Comfort Food with Turkey Bacon
This Chicken Potato Soup is the ultimate comfort food, enhanced with crispy turkey bacon for a delicious twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 pound cooked chicken, shredded
- 4 slices turkey bacon, cooked and crumbled
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble when cool.
- Add potatoes, carrots, and celery to the pot and sauté until lightly softened.
- Stir in shredded chicken and crumbled bacon.
- Add chicken broth and bring to a boil. Reduce heat and simmer until vegetables are tender.
- Stir in heavy cream and season with salt and pepper before serving.
Notes
- For a vegetarian option, substitute chicken with beans and use vegetable broth.
- Add fresh herbs like thyme for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Potato Soup, Comfort Food, Turkey Bacon