Chicken Piccata Pasta: A Zesty, Easy Dinner Delight š
Discover the delightful flavors of Chicken Piccata Pasta, a zesty and easy dinner option that balances freshness with comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, thinly sliced
- 8 ounces spaghetti
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 2 tablespoons capers
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the spaghetti according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken, season with salt and pepper, and cook until golden brown.
- Remove the chicken and set aside. In the same skillet, add garlic and cook for about 30 seconds.
- Add lemon juice, chicken broth, and capers. Bring to a simmer.
- Return the chicken to the skillet, mixing well. Cook for an additional 5 minutes.
- Toss the spaghetti with the chicken mixture and garnish with parsley before serving.
Notes
- For extra flavor, add grated Parmesan cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Chicken Piccata Pasta, easy dinner, zesty recipe