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Chicken Piccata Pasta: A Quick and Zesty Weeknight Delight

Chicken Piccata Pasta šŸ‹

Enjoy this quick and zesty Chicken Piccata Pasta for a delightful weeknight meal that tantalizes your taste buds!

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 1/4 cup capers, drained
  • 1/2 cup lemon juice
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken and cook until browned on both sides.
  4. Stir in capers, lemon juice, and chicken broth, simmering for a few minutes.
  5. Add the cooked pasta and toss to combine.
  6. Garnish with parsley and season with salt and pepper before serving.

Notes

  • For extra flavor, add grated Parmesan cheese on top when serving.
  • Let the dish sit for a few minutes after cooking to let all the flavors meld together.

Nutrition

Keywords: Chicken Piccata Pasta, quick dinner, weeknight meals, zesty recipes