Chicken Parmesan Casserole: The Easy, Indulgent Family Favorite
Enjoy this simple yet delicious Chicken Parmesan Casserole that your whole family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Protein-rich
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 pound penne pasta
- 1 tablespoon Italian seasoning
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions and drain.
- In a large bowl, mix the cooked pasta, diced chicken, marinara sauce, Italian seasoning, and half of the mozzarella cheese.
- Transfer the mixture to a greased baking dish and top with the remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to add vegetables like bell peppers or spinach for more flavor and nutrition.
- For a spicier version, add red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Chicken Parmesan Casserole