Chicken Normandy Delight: Easy Recipe with Turkey Bacon and Chicken Ham
A delicious and easy recipe featuring chicken ham and turkey bacon that will delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless chicken breasts chicken ham
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon fresh parsley
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, add the chicken breasts and sear until golden brown on both sides.
- Add the heavy cream, chicken broth, Dijon mustard, garlic powder, salt, and pepper. Stir well.
- Cover and simmer for about 15 minutes or until the chicken is cooked through.
- Chop the turkey bacon and add it to the skillet. Stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Serve with steamed vegetables or over rice for a complete meal.
- Can substitute chicken ham with regular ham if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Normandy, Turkey Bacon, Chicken Ham