Chicken Garlic Parmesan Pasta: A Creamy, Indulgent Delight You’ll Love
Chicken Garlic Parmesan Pasta is a creamy and indulgent dish that combines tender chicken, garlic, and Parmesan cheese for a delightful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- 8 ounces pasta of choice
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add cooked vegetables like spinach or sun-dried tomatoes.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Garlic Parmesan Pasta, creamy pasta, chicken pasta recipe