Chicken Garlic Parmesan Pasta: A Creamy, Easy Delight at Home
A creamy, easy chicken garlic parmesan pasta recipe that you can enjoy at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 12 ounces pasta
- 2 cups cooked chicken, shredded
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and combined.
- Mix in the shredded chicken, cooked pasta, salt, and pepper.
- Serve garnished with fresh parsley.
Notes
- Use any pasta type you prefer.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 550mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Garlic Parmesan Pasta, Easy Pasta Recipe, Creamy Pasta