Chicken Fajitas: Easy and Flavorful Weeknight Dinner Idea
Delicious chicken fajitas that are quick and easy to prepare, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 4 flour tortillas
Instructions
- In a large skillet over medium heat, heat the olive oil.
- Add the sliced chicken and cook until browned.
- Add the bell pepper and onion, and cook until tender.
- Stir in chili powder, cumin, garlic powder, and salt.
- Warm the tortillas and fill them with the chicken mixture.
- Serve with your favorite toppings.
Notes
- For extra flavor, marinate the chicken in spices for an hour before cooking.
- Try adding avocado or salsa as toppings.
Nutrition
- Serving Size: 1 fajita
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Fajitas, Easy Recipe, Weeknight Dinner