Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Enjoy a comforting dish packed with flavor using turkey bacon in this Chicken Cordon Bleu Casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, cooked and chopped
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked pasta, such as penne or rotini
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped turkey bacon, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, salt, and black pepper.
- Fold in the cooked pasta until well mixed.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Let sit for a few minutes before serving.
Notes
- Feel free to substitute chicken breast with leftover turkey or rotisserie chicken.
- Add your favorite veggies like broccoli or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Cordon Bleu Casserole, Turkey Bacon, Comfort Food