Chicken Cordon Bleu Casserole: Easy Comfort Food with Turkey Bacon
Delicious Chicken Cordon Bleu Casserole featuring layers of chicken, ham, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup diced ham
- 1 cup turkey bacon, cooked and crumbled
- 2 cups cooked pasta
- 1 cup shredded Swiss cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chicken, ham, turkey bacon, cooked pasta, Swiss cheese, cream of chicken soup, milk, garlic powder, onion powder, and black pepper. Mix well.
- Spread the mixture into a greased baking dish.
- Bake for 30-35 minutes or until heated through and bubbly.
- Allow to cool for a few minutes before serving.
Notes
- For a creamier casserole, add extra milk or cream.
- Substituting ingredients can be customized to taste (e.g., using cheddar cheese instead of Swiss).
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu Casserole, comfort food, turkey bacon