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Chicken and Dumplings Made Easy: A Cozy Comfort Food Delight

Chicken and Dumplings

Enjoy a comforting bowl of Chicken and Dumplings that brings warmth and joy to your dining table. This easy recipe is perfect for family dinners.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound chicken breasts, diced
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups biscuit dough

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken and cook until browned.
  3. Add carrots and celery; sauté until soft.
  4. Pour in chicken broth, salt, pepper, and garlic powder; bring to a boil.
  5. Drop biscuit dough by spoonfuls into the boiling broth.
  6. Reduce heat and simmer until dumplings are cooked through.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add herbs like thyme or rosemary.
  • Leftovers can be reheated gently on the stove.

Nutrition

Keywords: Chicken and Dumplings, Comfort Food, Easy Recipes, Family Dinner