Chicken and Dumplings Made Easy: A Cozy Comfort Food Delight
Enjoy a comforting bowl of Chicken and Dumplings that brings warmth and joy to your dining table. This easy recipe is perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 cups biscuit dough
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add carrots and celery; sauté until soft.
- Pour in chicken broth, salt, pepper, and garlic powder; bring to a boil.
- Drop biscuit dough by spoonfuls into the boiling broth.
- Reduce heat and simmer until dumplings are cooked through.
- Serve hot and enjoy!
Notes
- For extra flavor, add herbs like thyme or rosemary.
- Leftovers can be reheated gently on the stove.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Chicken and Dumplings, Comfort Food, Easy Recipes, Family Dinner