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Chicken Alfredo Stuffed Shells: 5 Indulgent Ways to Enjoy

Chicken Alfredo Stuffed Shells: 5 Ways to Indulge in Comfort
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Indulge in the creamy delight of Chicken Alfredo Stuffed Shells with these 5 comforting variations.

Ingredients

Scale
  • 12 large jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup Alfredo sauce
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the jumbo pasta shells according to package instructions until al dente.
  3. In a large mixing bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, garlic powder, black pepper, and salt.
  4. Stuff each cooked pasta shell with the chicken mixture.
  5. Spread a layer of remaining Alfredo sauce in a baking dish.
  6. Place the stuffed shells in the dish and top with mozzarella and Parmesan cheese.
  7. Bake for 25-30 minutes, until cheese is melted and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

  • Feel free to add vegetables like spinach or mushrooms to the stuffing for extra flavor.
  • For a spicy kick, add red pepper flakes to the Alfredo sauce.

Nutrition

Keywords: Chicken Alfredo Stuffed Shells, comfort food, pasta recipes

Find it online: https://www.chirpychef.com/chicken-alfredo-stuffed-shells-5-indulgent-ways-to-enjoy/