Chicken Alfredo Pasta Bake Recipe: A Cozy, Indulgent Twist
Chicken Alfredo Pasta Bake Recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces pasta
- 2 cups alfredo sauce
- 1 cup cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente.
- In a large mixing bowl, combine the cooked pasta, alfredo sauce, shredded chicken, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, you can incorporate cooked vegetables like spinach or broccoli.
- Make sure to let it cool slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 24 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Chicken Alfredo Pasta Bake, Pasta Recipe, Comfort Food