Print

Chewy Oatmeal Raisin Cookies: The Easy Homemade Delight you Crave

Chewy Oatmeal Raisin Cookies

Enjoy the perfect chewy texture of oatmeal raisin cookies made with simple ingredients. This easy homemade recipe will satisfy your cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs and vanilla, and mix well.
  4. In another bowl, combine flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Stir in the oats and raisins.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on baking sheets before transferring to wire racks.

Notes

  • For chewier cookies, do not overbake.
  • Substitute chocolate chips for raisins if desired.

Nutrition

Keywords: Chewy Oatmeal Raisin Cookies