Chewy Oatmeal Raisin Cookies: The Easy Homemade Delight you Crave
Enjoy the perfect chewy texture of oatmeal raisin cookies made with simple ingredients. This easy homemade recipe will satisfy your cravings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup raisins
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, and mix well.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the oats and raisins.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on baking sheets before transferring to wire racks.
Notes
- For chewier cookies, do not overbake.
- Substitute chocolate chips for raisins if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Oatmeal Raisin Cookies