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Chewy Blueberry Oatmeal Cookies: Best Easy Recipe for Home Chefs

Chewy Blueberry Oatmeal Cookies

Deliciously chewy blueberry oatmeal cookies perfect for home bakers.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix the oats, flour, baking soda, and salt.
  3. In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy.
  4. Add the egg and vanilla extract, beating until smooth.
  5. Gradually mix in the dry ingredients.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Let cool before serving.

Notes

  • For chewier cookies, refrigerate the dough for 30 minutes before baking.
  • You can substitute dried blueberries if fresh ones are not available.

Nutrition

Keywords: Chewy Blueberry Oatmeal Cookies, blueberry cookies, oatmeal cookies, easy cookie recipe