Cherry Cheesecake Cupcakes: Easy Indulgence for Any Occasion
Indulge in these delicious cherry cheesecake cupcakes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix well and press into the bottom of each liner.
- In another bowl, beat cream cheese until smooth. Add powdered sugar and vanilla, then mix until combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the cream cheese mixture over the crust in each cupcake liner.
- Bake for 15-20 minutes until set. Remove from the oven and let cool.
- Top with cherry pie filling before serving.
Notes
- Make sure to soften the cream cheese for easier mixing.
- These cupcakes can be stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Cherry Cheesecake Cupcakes, Cheesecake, Desserts
Find it online: https://www.chirpychef.com/cherry-cheesecake-cupcakes/