Cheesy Zucchini Breadsticks: The Best Easy Snack Recipe
Cheesy Zucchini Breadsticks are a delicious and easy snack that brings a burst of flavor to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the grated zucchini with the egg, mozzarella, and Parmesan cheese.
- Add the almond flour, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until combined.
- Spread the mixture onto the prepared baking sheet, shaping it into a rectangle about 1/2 inch thick.
- Bake for 20-25 minutes until golden brown.
- Remove from the oven, let cool slightly, then cut into sticks and serve.
Notes
- You can customize the spices to your taste.
- Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 2 breadsticks
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Cheesy Zucchini Breadsticks, easy snack, recipe