Cheesy Zucchini Breadsticks: Easy and Irresistibly Delicious
These Cheesy Zucchini Breadsticks are a delightful snack or appetizer that combines the goodness of zucchini with cheesy flavors.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 2 cups grated zucchini
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 cup almond flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the grated zucchini, mozzarella cheese, Parmesan cheese, and eggs until well combined.
- Add the almond flour, garlic powder, Italian seasoning, salt, and black pepper, mixing until a dough forms.
- Spread the mixture onto the prepared baking sheet in a rectangular shape to about 1/2 inch thickness.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Remove from the oven, let cool slightly, and cut into sticks.
Notes
- For extra flavor, you can add chopped herbs such as basil or oregano.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Cheesy Zucchini Breadsticks, Zucchini Recipes, Easy Appetizers