Cheesy Ranch Potatoes and Smoked Sausage: Indulgent Comfort Food Delight
Enjoy a flavorful and hearty dish that combines the richness of cheese with the zesty taste of ranch seasoning, perfectly complementing the savory smoked sausage and tender potatoes.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds baby potatoes
- 1 pound smoked sausage
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup olive oil
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Preheat the oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them in a large bowl.
- Slice the smoked sausage and add it to the bowl with the potatoes.
- Drizzle the olive oil over the potatoes and sausage, and sprinkle the ranch seasoning, black pepper, and garlic powder. Toss until evenly coated.
- Spread the mixture on a large baking sheet in a single layer.
- Bake for 25-30 minutes or until the potatoes are tender and lightly golden.
- Remove from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chopped green onions or bacon bits before serving.
- This dish pairs well with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipes