Cheesy Potato Casserole with Turkey Bacon: A Comforting Delight
A delicious cheesy potato casserole featuring turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and dice the potatoes, then boil them until tender.
- In a large bowl, combine the cooked potatoes, cheese, turkey bacon, sour cream, green onions, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes or until heated through and the top is golden brown.
Notes
- For extra creaminess, you can add cream cheese to the mixture.
- Feel free to substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Cheesy Potato Casserole with Bacon