Cheesy Potato Breakfast Casserole with Turkey Bacon Delight
A delicious breakfast casserole featuring cheesy potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup turkey bacon, cooked and crumbled
- 4 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine hash browns, half of the cheese, and turkey bacon.
- In another bowl, whisk together eggs, milk, salt, and pepper. Pour over the potato mixture.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 45 minutes or until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- This dish can be assembled the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: cheesy potato breakfast casserole