Cheesy Mashed Potato Puffs: Easy, Irresistible Comfort Food
A delicious and cheesy twist on traditional mashed potatoes, perfect for any comfort food lover.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- oil for frying
Instructions
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, green onions, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Heat oil in a deep frying pan over medium heat.
- Form the potato mixture into small balls and carefully place in the hot oil.
- Fry until golden brown on all sides, about 3-4 minutes per batch.
- Remove and drain on paper towels before serving.
Notes
- For a spicier kick, add some minced jalapeños to the mixture.
- These puffs can be baked instead of fried for a healthier version.
Nutrition
- Serving Size: 2-3 puffs
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesy, mashed potato, puffs, comfort food