Cheesy Garlic Zucchini Steaks: Easy, Indulgent Weeknight Delight
A delicious and easy-to-make recipe for cheesy garlic zucchini steaks that are perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large zucchinis
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Slice zucchinis lengthwise into thick steaks.
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Brush the zucchini slices with the mixture and place on a baking sheet.
- Sprinkle mozzarella cheese evenly over the zucchini steaks.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Sprinkle with Parmesan cheese before serving.
Notes
- Try adding other seasonings or toppings based on your preference.
Nutrition
- Serving Size: 1 zucchini steak
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cheesy Garlic Zucchini Steaks