Cheesy Garlic Zucchini Steaks: Easy & Indulgent Veggie Delight
Delicious cheesy garlic zucchini steaks that are easy to prepare and a delight for vegetable lovers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchinis lengthwise into 1/2-inch thick steaks.
- In a bowl, mix olive oil, minced garlic, Italian seasoning, salt, and pepper.
- Brush both sides of the zucchini steaks with the garlic mixture.
- Place the zucchini on a baking sheet and roast for 15 minutes.
- Remove from the oven, sprinkle mozzarella cheese on top of each steak, and return to the oven.
- Bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve warm.
Notes
- For added flavor, try drizzling some balsamic glaze on top before serving.
- These zucchini steaks can be served as a side dish or a main dish.
Nutrition
- Serving Size: 1 steak
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cheesy Garlic Zucchini Steaks, Zucchini Recipe, Easy Vegetable Recipe